People talk
Our Guestbook
“ The food was absolutely amazing, the gentleman who served and cooked our food was very polite and respectful; service was great. It was my first time visiting and I didn't regret it at all! I will definitely be returning for the delicious food ”
“ We just had a wonderful experience at this establishment! The owner/chef/server let us know when we arrived that it would be a few minutes until he was able to serve us which we were fine with as we were really excited to try his cuisine based on the fantastic reviews. The wait proved worth it on all levels. The food was even better than expected! It is obvious that this chef takes great pride in his food. The quality of food paired with the seasoning and flavours he takes mastery of is top notch. The chicken corn soup was soooo yummy! I haven’t had it in years and it was like a warm hug. Our table also had the wonton soup, chicken wings, chicken and broccoli, dry garlic pork and chicken chow main all were seasoned to perfection, served hot and sooo fresh. We will be back! ”
“ Outstanding food. Great presentation, nice people. We will be working here for a while and look forward to trying out all the menus items. ”
“ The best meal in Masset... is ironically Asian cuisine. This one man operation was quite the show to witness. He greets, he cooks and he serves. The meal was hot, fresh and tasty. Possibly the most impressive feat was his memory; he took a full table of 6 orders, with modifications, without a note pad. Straight up Rainman memory and everything came out perfect. ”
“ Nice little restaurant in downtown Masset. Food was good and the owner/waiter/cook was great! There was a group of young kids and teenagers (that I’m assuming were family of the owner) in the corner creating quite a bit of noise during our meal but other than that we had no complaints. We had the dinner for 2 people at $49. It was the perfect portion size and everything came out fresh and hot, but also super quick! Definitely worth checking out if you’re in the area! ”
“ We stopped by here on a Thursday night. We asked the owner for vegetarian recommendations and he recommended the vegetable egg foo young combo. We go one with fried rice and one with chow mein. We loved both dishes. The food was very much like something homemade with care and love. The owner is really friendly. ”
“ The owner works alone here so if there are many people you'll probably have to wait to be served. But he is nice and the food is good with a generous serving size. Has a bit of a retro look to it too. ”
“ This is absolutely the best Chinese food/food in general that I’ve ever had! The gentleman who owns this restaurant is a master chef who obviously takes pride in his craft. Depending on how many people are in the restaurant when you arrive, you may have to wait. It’s sooooo worth it! The owner really does a phenomenal job of juggling taking orders, cooking, and serving. We were in Masset 4 nights and after the first night, it was so good that we came back to try new menu items for another 2 nights. Each item was done to perfection! It’s tough to pick a favourite. When in Haida Gwaii, you need to go here!!! ”
Menu
Egg Roll
Beef With Sze Chaun Sauce
Shrimp Foo Yong
Chicken Foo Yong
Mushroom Foo Yong
About
Red Rooster Kitchen
Welcome to Red Rooster Kitchen, a hidden gem nestled in the heart of Masset, Haida Gwaii. This quaint establishment, located at 1675 Main St, offers a unique dining experience that seamlessly combines the charm of a one-man operation with the flavors of delicious Asian cuisine. With a passionate owner who wears multiple hats—chef, server, and host—visitors are in for a treat that goes beyond just food.
The atmosphere of Red Rooster Kitchen is both inviting and nostalgic, with a touch of retro flair that adds to its character. Customers often remark on the personal touch the owner brings to their dining experience, often engaging with them while deftly managing the kitchen. As one reviewer perfectly articulated, it's like watching a well-choreographed dance—he greets, cooks, and serves, all while taking complex orders from multiple tables without a single note pad. Such impressive memory and skill are hard to come by!
One standout feature of Red Rooster Kitchen is its dedication to freshness and quality. Reviewers repeatedly mention the hot and generously portioned meals, crafted with care. The vegetable egg foo young combo, a recommendation from the owner, exemplifies the homemade feel that makes each dish special—a quality that’s reflected in how everything is seasoned to perfection. From hearty chicken corn soup, described as a “warm hug,” to savory wonton soup and dry garlic pork, each bite tells a story of culinary mastery.
While patrons might experience a slight wait during busy times—after all, good things come to those who wait—the satisfaction that follows is universally acknowledged. The owner’s friendliness and meticulous attention to detail do not go unnoticed, creating a welcoming environment for all. Despite possible interruptions from enthusiastic young diners—who are likely family—the food speaks for itself and leaves a lasting impression.
As we wrap up our exploration of Red Rooster Kitchen, it's clear that this eatery is more than just a restaurant; it’s an experience that delivers comfort through food and warmth through hospitality. For anyone visiting Masset, indulging in a meal here is indeed a culinary journey not to be missed. So gather your friends or family, and prepare for a feast that will leave you delighted and eager to return!
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